Why this sushi display fridge earns its place
Sushi is a margin business—everything depends on freshness and presentation. The WLS62L holds a consistent, tight cold band right where raw fish and fresh ingredients belong (0–5°C), and the domed glass front puts your work on stage. Double safety glass at the front and a safety window at the back mean visibility from all angles, but it's engineered for food safety first.
The design is built around service rhythm. Stainless steel inside and out—no corrosion, no smell transfer. Sliding glass rear door makes restocking and inventory turn dead simple; you're not reaching over the top or fumbling with latches mid-service. GN trays come supplied at 20 mm depth, the professional standard for plating and portion control.
Temperature stays locked. Digital thermostat holds a true static cold—no hunting, no risk of creep. The refrigerant is R600a (isobutane), a hydrocarbon that keeps consumption lean; Climate class 3 means it's stable up to 25°C ambient, so it'll hold in a warm kitchen or on a dining floor. Automatic defrost cycles quietly in the background, so you don't have ice buildup stealing display space.
