Why this fish display fridge earns its place
The Fish Counter is a refrigerated serve-over fish display counter built to put fresh fish and seafood in front of the customer and let staff serve to order. It is the classic counter format — product laid out on show at the front, the customer points, and staff weigh and wrap from behind the glass. It gives a fishmongers, farm shop or food hall a proper serve-over presence rather than a back-of-house fridge.
As a serve-over counter it is designed to keep fish looking its best on display through the trading day while staff work the product from the rear. The exact operating temperature band and energy figures are listed in the spec table — check them against fresh fish and your local food-safety requirements before you commit.
This is a large counter, so plan the delivery and siting before it arrives. Check the external width, depth and height in the spec table against your doorways, corridors and the counter run, and plan the route and lift access. Its weight and the electrical connection details are in the spec panel; confirm your floor takes the load and a suitable supply sits near the serving position.
