Why this curved glass cake display fridge earns its place
More capacity, same elegance. The three glass shelves turn display into volume. In a busy patisserie or bakery, this is where you build abundance — a wall of cakes, tarts, pastries, chilled desserts all visible at once. The curved glass catches light and draws customers in. The LED lighting inside makes every tier look appetising.
The three shelves aren't just horizontal space — they're flexibility. Use them all for volume, or zone them for variety: one tier for tarts, one for cakes, one for petit fours. The glass shelves are clean-looking and easy to wipe. Everything inside sits in perfect visibility.
The rear access keeps the serving station private. Grab what you need from behind without the theatre — leave the display to do the selling. The cabinet holds +2°C to +10°C (Dixell/Carel digital thermostat), which is slightly warmer than ultra-cold units but perfect for display of pastries, cakes, mousses, and chilled items. The wider temperature window gives you flexibility too: if you're stocking items that don't want to be frozen hard, this range lets you do it properly.
