Why this drop-in display fridge earns its place
This is a drop-in refrigerated unit, designed to be built into a counter, servery or buffet top rather than to stand on its own. It takes a 2/1 gastronorm footprint, so it holds standard gastronorm pans or works as a flat chilled well under plated food, giving you a refrigerated section exactly where customers are served — a café counter, a deli top or a self-service buffet line. At 790 mm wide by 720 mm deep, it fits neatly into a more compact servery run than wider models while still holding a full 2/1 pan layout.
It's a ventilated unit, using fan-assisted cooling to hold an even temperature from +0 to +4 °C across the well. Because it drops into the counter, the refrigeration sits below the worktop and out of sight, leaving a clean chilled surface at service level. The unit weighs 65 kg and runs on 230V single phase at 50 Hz, drawing 235 W. The forced-air circulation ensures no temperature variance across the pans, so multiple prepared dishes stay at the same serving temperature.
A drop-in needs an aperture cut into the counter to the unit's dimensions, plus space and ventilation for the refrigeration below, so plan the cut-out and the services with your counter builder before you commit. The external dimensions are 790 mm wide, 720 mm deep and 677 mm tall — confirm these against your counter layout and the units either side. Allow below-counter clearance for the refrigeration, and ensure the well is reachable for servicing once fitted.
