Why this drop-in display fridge earns its place
A drop-in refrigerated unit turns a section of counter into a working chilled display. Instead of a freestanding cabinet, it sits flush in the worktop so the refrigeration disappears into the joinery and the cold food stays in full view. It is built for operators putting together a bespoke counter or buffet run — plated desserts, salads, chilled starters and grab-and-go lines presented at the exact point customers or staff serve from. This 4/1 model is 1440 mm wide, 610 mm deep and 632 mm tall, holding a full four-pan gastronorm layout.
Day to day it holds food in an open, chilled well at +0 to +8 °C with no doors between plating and serving, so it loads fast and serves fast across a busy shift. It uses static cooling, so there is no fan noise — quiet for front-of-house use. The unit weighs 75 kg and runs on 230V single phase at 50 Hz, drawing 295 W. It is a display well rather than bulk storage: it holds products that are already cold at service temperature and is topped up from a back-of-house fridge, not used to pull large quantities down from warm.
Because it drops into the worktop, the aperture and service access have to be planned into the counter before it is built. The exact cut-out dimensions are 1440 mm wide, 610 mm deep and 632 mm tall. Confirm these against your counter and the units either side, leaving the well reachable so the refrigeration can be serviced in place.
