Why this buffet bar earns its place
This is a refrigerated buffet counter sized for a GN 6/1 layout: six full-size 1/1 gastronorm pans across the top. It is built to hold and present chilled food on a self-service line — salads, cold starters, desserts, deli platters and prepared dishes — so guests or customers can help themselves while the food stays cold. Measuring 2200 mm wide by 900 mm deep, the open buffet format keeps the display visible and easy to top up through service. The 235 kg unit sits at 850 mm counter height.
The counter runs as a chilled unit at +0 to +10 °C, holding the loaded gastronorm pans at buffet temperature across a service period. It uses R290 refrigerant with static cooling for quiet, fan-free operation in customer-facing areas. LED interior lighting illuminates the full pan run. Working to GN 6/1 means it takes standard 1/1 gastronorm pans and their sub-divisions, so it drops into an existing pan and utensil setup.
It is a free-standing buffet counter that connects to a 230V mains supply. Because a six-pan run has a real footprint, measure the space on your service line and your delivery route before ordering — 2200 mm across is the length to plan for. If you are unsure whether a buffet counter is the right format for your service, the team can talk it through.
