Why this ice cream maker earns its place
The Buffalo DM067 is a countertop ice cream maker — a self-contained machine that churns and freezes a prepared mix into finished ice cream, gelato or sorbet in small 1.5-litre batches. It lets a café, kiosk or farm shop make its own frozen dessert on site rather than buying in tubs, so you control the recipe, the flavours and the margin. At just 12.2 kg and 245 mm tall, its compact footprint suits sites with limited bench space; you can even store it between services if your counter is shared.
You pour in your mix, and the machine's built-in compressor chills and churns it down to a soft, scoopable finish between -18 and -22 °C, batch by batch. It's built for making dessert to order or topping up through service rather than bulk production, so it fits an operation that wants fresh, small-run ice cream without a big walk-in freezer. An LED temperature display shows you when each batch is ready to serve, and there's no bowl pre-freezing — you make when you want.
As a compact countertop appliance it runs from a standard mains socket (150 W, 230V) and needs a level bench with clearance for airflow. At 12.2 kg it can be moved and stored between services if your bench space is shared. It carries a 2 years manufacturer warranty; the cover and the electrical supply are listed in the specification table. Craven Cooling can help with support and after-sales on 01792 732702.
