Why this mobile ice cream freezer earns its place
The RHODOS is the ice cream trader's freedom. At 2.1 metres tall and wheeled, it commands attention on any high street, park or seaside pitch — the height puts your flavour range at eye level, the cart means you're not chained to a till point. The 45-litre capacity (nine 5-litre tubs) is the working sweet spot: enough stock to turn an afternoon session into profit, light enough to push without a forklift, small enough to fit through a standard door if you need to park it indoors overnight.
Sitting at −15 to −22°C, the freezer keeps ice cream at perfect scoopable hardness — cold enough to hold shape through a busy service, warm enough that you're not chipping frozen blocks. The 3.7 kW draw is modest; most pitches have a simple 16-amp hook-up. At 99 kg empty it rolls on standard catering cart wheels, so pushing it to the pitch is a one-person job. The height is intentional: ice cream at eye level stops the wanderers and turns them into buyers.
