Why this pastry brushe earns its place
The Matfer Bourgeat pastry brush in 3.5 cm width is built for speed and reliability in professional kitchens. The wide, flat bristles (60 mm long) lay down glazes, egg wash and oil evenly across pastries, breads and baked goods — there's no point carrying a brush that doesn't cover the work cleanly. Its plastic handle is strong enough for daily dishwasher cycles and won't split under the pressure of a busy service.
The 35 mm width is the largest in the Matfer range, designed for bakeries and patisseries where you're working at volume. You'll reach across a full tray of croissants without repositioning. The natural bristles hold their shape through repeated washes and don't shed into the product.
Matfer Bourgeat is the professional kitchen standard for hand tools — the brand built its reputation on simple tools that don't waste time and don't fail mid-service. This brush costs next to nothing, outlasts cheap alternatives by seasons, and earns its place in any serious kitchen.
