Why this pastry brushe earns its place
Not every pastry needs a full 35 mm sweep. For macarons, petit fours, individual tarts or small cakes, the Schneider 25 mm brush is the right size — precise without wasting glaze, and quick enough to handle high-volume finishing. At 202 mm total length, it maintains good reach without overshooting your work.
Like its 35 mm counterpart, the bristles are non-stick nylon so egg wash and honey release cleanly between coats. You glaze without waiting for the brush to dry; this brush dries itself. The polyurethane handle is slim and weighted for control — important when you're working detail pastry where a heavy-handed swipe ruins the job. Red bristles again let you track which items you've already finished.
Dishwasher-safe for quick turnarounds. A well-stocked pastry prep keeps both the 25 and 35 mm brushes on hand, one for precision and one for pace.
