Why this baking pan earns its place
The Bakewell pan is a staple of bakery production and commercial patisserie. This hard anodised aluminium construction gives you the durability you need for high-volume use without the weight penalty that steel would bring. At 370 × 267 mm and 40 mm deep, it holds 3.43 litres — enough for a full batch of sponge cake, flapjack, or sheet traybakes.
The anodised finish is key. It resists corrosion and wear in a way that standard aluminium simply can't match. After months of oven heat, scrubbing, and cleaning, the pan stays true — no pitting, no degradation, no surprise damage to your bakes. The black finish aids heat distribution, giving you consistent results batch to batch.
This size is standard GN format — it integrates with your existing oven infrastructure and storage. If you're running a bakery or cake kitchen, this pan will be part of your daily rotation.
