Why this oven accessorie earns its place
This is a working grid designed for kitchens that go through volume. It's sized to sit above a 2/1 GN pan—the workbench standard in professional kitchens—so it doubles up: use it to hold a second tier of product (pastries, bread, small items), bake off parallel batches, or suspend proteins partway through cooking to finish under direct heat.
The 18/8 stainless steel won't rust, pit or discolour no matter how often it's cleaned or what you put near it. At 2 kg it's substantial enough not to flex when loaded, and the 530 × 650 mm footprint sits flush in a standard combi oven or deck oven without air-gap surprises. The flat open design means water and heat circulate—no hotspots, no trapped food debris that won't clean out.
Designed for the scale: one grid handles the job without fussy accessories. It slots into a 2/1 GN cavity, sits stable, and outlasts cheaper alternatives that warp after a few hundred cycles. If you're running multiple racks of pastry, proving bread, or cooking off two levels at once, this is the grid that makes it simpler.
