Why this accessorie earns its place
A proper baguette tray is shaped for the work. The Masterclass Crusty Bake 165 × 390 mm tray is narrow and deep enough to cradle baguettes during proofing and baking, with a 5.5-litre capacity that holds multiple loaves without crowding. The detail that matters is the perforated base: air circulates underneath the bread, crisping the crust evenly so you get that proper shatteriness and colour instead of pale, soft bread. The double non-stick coating ensures finished loaves release cleanly — no sticking, no damage to the crust.
Built in carbon steel, the tray heats evenly across its length, so one baguette doesn't brown while another stays pale. You can proof fresh dough directly in the tray, then bake it there — reduces handling and keeps the shape pristine. For warming pre-baked baguettes, the perforated design lets steam escape, so you get warmth without sogginess. The tray's proportions fit standard ovens and proofing cabinets without awkwardness.
Stackable for storage, dishwasher safe for service clean-up. This is the tray that a bakery or catering kitchen reaches for when baguettes matter — when presentation and crust texture are part of your reputation.
