Why this oven accessorie earns its place
This is the smaller sibling in the grid range: 325 × 530 mm, a perfect 1/1 GN fit. It's the grid you reach for when you're proofing bread in a smaller combi oven, finishing pastry in a single tier, or managing space in a compact kitchen where every cavity has to multitask.
At 1 kg, it's light enough to handle quickly between services, but the 18/8 stainless steel is identical to the larger version—no flex, no warp, no surprises. It slides into a 1/1 GN slot and sits flush, letting heat and moisture circulate evenly below whatever you're cooking. The open grid design means clean-out takes seconds, and the steel won't taint food or pick up flavours, no matter what you've cooked on it before.
Small kitchens and small operators—single-unit restaurants, small bakeries, catering that runs lean—rely on gear that does one thing well. This grid is that gear. Lightweight, durable, fits a 1/1 cavity properly, and costs far less than the 2/1 version if you don't need the extra width.
