Why this pastry brushe earns its place
The 5cm width is the most generous size in the Matfer Bourgeat range: when you're glazing a sheet of croissants, coating a tarte Tatin, or washing an entire salmon with beurre blanc, this is the brush that does the work with clean, confident strokes. Natural bristles hold liquid evenly and release it smoothly — no dripping, no bare patches.
The bristles are 60mm long and flat-cut, designed to work both broad and precise: you can glaze with the flat of the brush or egg-wash with a gentle edge. The plastic handle is dishwasher-proof and built solid — this won't snap or warp after a hundred cycles through the machine. Light weight, perfect grip.
It's the brush you reach for at a service station: reliable, non-fussy, and honest. One kitchen tool that just works.
