Why this garnish dispenser earns its place
Six compartments give the bar team a dedicated place to organise different garnishes and fruit during service. Keeping ingredients arranged at the back bar reduces reaching and helps the bartender build drinks with a consistent mise en place.
The dispenser is made from silver stainless steel, giving it a hard-wearing service-point construction and a clean appearance behind the bar. Its compartmented format keeps garnish preparation visible and orderly during a busy shift.
