Why this pizza trays & accessorie earns its place
Timing is everything in a busy pizza operation, and this round shovel is the fastest way to rotate dough without breaking crust or losing heat. The perfectly flat blade meets dough flush, letting you slide under with one smooth motion and flip mid-bake without scorching bottoms or sending toppings flying. At 230 mm diameter, it slips easily between three pizzas in a row, the standard batch for deck ovens running three-across.
Combisteel's stainless-steel construction means no warping, no rust, and no off-flavours tainting your dough. Unlike wooden peels that absorb moisture and warp with heat cycles, this shovel stays straight through service, shift after shift. The firm, flat blade keeps the dough exactly where you want it, giving you the control a fast-moving oven demands.
Whether you're turning pies to avoid hot spots or just keeping dough moving, this is the workhorse you reach for. It's the tool pizzeria crews know works—simple, reliable, and built to last.
