Why this baking tin earns its place
A proper quiche tin separates good pastry work from great pastry work. The Masterclass Crusty Bake 300 mm is built for this: carbon steel with a protective non-stick coating, and — the detail that matters — perforated holes all through the base and sides. That's where the magic happens. Air circulates freely while your quiche or flan bakes, drying the pastry crust properly instead of trapping steam and leaving it soggy at the edges.
The loose base design is equally important. Your finished tart comes away cleanly; the fluted sides present neatly without slipping or sticking. At 300 mm diameter, you get a full-sized quiche — ideal for kitchen preparation and plating. The whole tin weighs just 630 grams, so handling doesn't fatigue your wrists, especially important when you're making dozens.
This is the sort of small decision that professionals make and customers notice. Whether you're baking savoury quiches, custard tarts, or fruit flans, the Crusty Bake gets you to that crisp crust you want. Dishwasher safe and freezer safe, so it slots into any prep workflow — proof-in-the-tin if you need it, or wash and go.
