Why this mould earns its place
This 90 mm tartlet mould gives you a smaller, more delicate format than a standard pastry dish, with each piece measuring 90 mm across and 15 mm high. It is designed for neat individual portions where presentation needs to stay sharp and repeatable.
The mould is made from Exoglass, and the manufacturer states it can withstand temperatures from 20 to 250 degrees C. That wide range makes it a practical option for busy pastry prep where the same piece needs to hold its shape through regular kitchen use.
The 12-pack format makes it easier to keep a full run of matching moulds on hand. For bakeries, pastry counters and dessert kitchens, that means more consistency when you are producing the same finished size again and again.
