Why this baking tin earns its place
This MasterClass spring form cake tin is made from steel and finished in black, with a round 300 mm profile that gives you a generous format for bigger cakes and celebration bakes.
The manufacturer says it is ideal for fruit, sponge and cheesecakes, including wedding and celebration cakes. The double non-stick coating and loose base are there for one job: making release easier when the bake is ready to turn out.
It is a practical piece of bakeware as well as a well-made one. The tin is dishwasher safe and freezer safe, so it suits kitchens that want simple handling after baking and the option to hold bakes in the tin when needed.
