Why this mould earns its place
The Matfer Bourgeat log mould is a specialist piece for patisseries and catering operations producing individual desserts that demand precision and finish. Made from stainless steel with a sealed, leak-proof design, it's built to handle delicate preparations—mousses that need to set reliably, jellies that require true cylindrical form, and ice cream logs that hold their shape through service.
At 500mm long and 58mm wide, it's the right scale for plating individual portions. The mould's construction ensures clean release and holds fine detail: no sticking, no damage to your set mousse or carefully layered jelly. It's the kind of tool that pays for itself through consistent plating and minimal waste.
Built to last in busy kitchens, the stainless steel construction resists corrosion and handles repeated use. The 1.7 kg weight gives it presence on the bench—it won't shift around during filling or setting. Whether you're building mousses for fine dining or structured jellies for a function, this mould delivers restaurant-quality results with minimal fuss.
