Why this product earns its place
A 250 mm quiche is the practical middle ground in kitchen work: smaller than a full 300 mm, but still substantial enough to serve four or five properly. The Masterclass Crusty Bake at this size does exactly what the professional needs: air circulation through perforated holes, a loose base that releases cleanly, and a protective non-stick coating over carbon steel that won't fail after a week of service.
The loose-base design is why this size matters. With a 250 mm diameter, you get precise portion control — useful for buffet service or high-end café plating, where consistency is the sell. The perforated base and sides ensure even moisture loss, so your pastry crust sets properly instead of steaming through. Whether you're making savoury quiches, custard tarts, or fruit flans, the result reads as finished and professional.
At 436 grams, it's light enough to handle comfortably during a full service, yet the carbon steel construction means it'll take whatever your kitchen throws at it. Dishwasher safe and freezer safe, so you can proof in the tin, hold in the freezer, and bake from cold if needed.
