Why this baking tray earns its place
Master Class has built this tray for high-volume baking environments where space and reliability matter. At 260mm square, it's the format that fits a standard domestic oven perfectly whilst maintaining the weight and thermal properties you need for even browning. The carbon steel construction — 1mm gauge — gives you the thermal mass to bake reliably batch after batch.
The double-layer non-stick coating resists wear from heavy use and daily washing. You're not replacing this tray every season; it's built for real kitchens that bake hard. At 600 grams, it's light enough to handle comfortably between the oven and a cooling rack, yet substantial enough that you won't feel the heat through your hands.
Use it for biscuits, shortbread, small roasts, or anywhere you need a tray that won't warp under temperature. The non-stick release means less oil, less waste, and faster turnover between batches. Dishwasher-safe for end-of-service cleanup, though hand-washing with a soft cloth keeps the non-stick coating sharp longer.
