Why this baking tray earns its place
Not every oven shift calls for a full-size tray. The CX720 at 300x400mm gives you flexibility without clutter. It's perforated for the same reasons the larger sheets are—air underneath, no steaming, crisp results—but in a size that suits smaller batches, testing runs, or specific applications where you don't need the full footprint. In kitchens running multiple ovens or doing small-batch speciality work, having a range of sizes means you're never wasting oven space or shoving a small job onto a large tray.
Matfer Bourgeat's commercial aluminium is the same dependable material across their range. At 377g, the CX720 is featherweight—you'll handle it with a single hand all day without strain. That's not weakness; it's the result of good engineering. The perforations are punched, not etched, so the material stays rigid despite the holes. It won't flex or bow under a proper load.
This size is particularly useful for pastry work, testing new recipes, or service items that don't require the full hotel-pan footprint. It stores neatly, heats quickly, and responds as instantly as its larger siblings to temperature changes.
