Why this baking & roasting tray earns its place
At 354 × 325 mm, a 2/3 gastronorm tray gives you more surface than a 1/2 GN while still fitting comfortably into most commercial oven cavities. It's the sweet spot for kitchens that need a bit more real estate without sacrificing the standard gastronorm compatibility that makes life simple. Load it, slide it in, bake, and move on.
This Combisteel tray is built from commercial-grade steel — no nonsense, no premium materials that require fussing. It conducts heat evenly across its surface, so whether you're baking thirty rolls or roasting a tray of vegetables, the colour and texture come out consistent. The flat profile sits flush against the oven shelf, and the rim is rolled to prevent sharp edges and to catch any spillage without drama.
Durability is the story here. Used daily in bakeries and hotel kitchens, these trays keep performing season after season with nothing more than a wash and dry. They don't warp under thermal stress the way a thin tray might, and they won't chip or dent from the usual kitchen abuse. Stock a few so you can rotate them through service without pause.
