Why this wine glasse earns its place
The workhorse of wine service. At 350ml, the Pasabahce Ivory Small Wine Glasses are built for venues that need to balance wine quality with portioning discipline. The bowl sits generously—large enough that an 125ml wine pour looks abundant, with enough headspace for aromatics to develop—but not so large that oversized pours happen by accident. For restaurants running a by-the-glass program or wine service where pour control matters, this is the glass. It enforces profitability without forcing guests to drink from something that feels mean.
The angular bowl profile reads as contemporary and intentional, the same design language as the larger 490ml Ivory glasses. That consistency across sizes means a venue can offer choice without visual fragmentation across the table. The slender, drawn stem is proportioned for comfort without appearing delicate, and it's strong enough for the pace of high-volume service. Clear machine-made glass ensures the wine's colour and clarity shine through, and consistency across the 24-pack means no optical surprises mid-service.
At 200mm tall and 75mm diameter, the glass is compact enough for tight table spacing without sacrificing elegance. A busy restaurant can fit these into service without awkwardness, and they stack efficiently for storage. Dishwasher safe and built for repetition, the 24-pack is sized for venues doing daily rotation: enough stock to ensure availability through service and the wash cycle without overcommitting to storage. For high-volume wine programs, most venues buy multiple packs.
