Why this wine glasse earns its place
The 580ml Cabernet Tulip is the glass for restaurants that believe in pouring properly. At 230mm tall and 93mm across, this is a statement — there's serious surface area inside, which means red wine has room to open and white wine can chill without the drinker's hand warming the bowl. The extra capacity also lets you pour a bigger measure without the glass looking half-full, which matters when you're running a wine program that takes itself seriously.
What makes this glass special is the base. Effervescence Plus is engineered into the glass at the bottom, creating and maintaining champagne bubbles — so if you're pouring sparkling wine, the nucleation points do the work for you, giving the wine a proper bead rather than going flat after five minutes. The flame-polished stem and flat foot are the same professional engineering you get across the Cabernet Tulip range: a glass that feels refined in your hand, sits solid on the table, and survives the glasswasher without getting edge-fragile.
This is not a crowd-pleaser glass — it's for the restaurant that trusts its wine list and pours it the way it should be served. Buy them in packs of 24 and your wine program will look intentional.
