Why this teapot earns its place
The Stump at 530 ml is the larger pot in the range, holding a full pot's worth for three to four cups. It comes with a removable extra-fine stainless steel infuser — the mesh is tight enough for fine leaf teas and dust-fine oolong, open enough that tea bags won't get stuck or burst. Drop the infuser in before steeping, lift it out when the tea is right. This flexibility means one pot can brew whole-leaf tea for customers who order it, tea bags for the rest.
The ceramic body is glazed to take dishwasher cycles without crazing or absorbing tannin stains. At 610 grams when dry, it's noticeably heavier than smaller pots, but still manageable for fast service. The lime glaze is warm and distinctive — it reads bright against most tablecloths and white service plates without appearing too casual for hotel service.
Stackable design lets you nest pots two or three high on a shelf — each one's flat top and bottom mean no wobble when stacked. The compact footprint (115 mm across) fits tight spacing on rush service without eating into plate placement.
