Why this ramekin earns its place
At 110 ml, this ramekin holds enough for a single dip or a sauce sit-down in front of one diner—not a shared service piece, but a personal one. The smaller diameter (80 mm) and shallower depth (37 mm) make it useful where space is tight: a bread board with a single oil dip, a cheese course with its own mustard, or a dessert plate with an accompanying coulis. The proportions also read clearly as a dip vessel rather than a serving dish, which guides the customer's eye.
The Super Vitrified Porcelain is identical to the larger Titan ramekins. It resists chipping, does not absorb stain, and will not craze under repeated dishwashing. The glaze is non-porous and fully matured in the kiln, which means hot sauce poured directly into a cold ramekin causes no stress.
Twelve pieces stack compactly, making the set efficient for venues with limited warewashing space. Each ramekin is glazed all the way to the base rim, so it sits flat and does not scratch a plate edge when positioned during service.
