Why this pie dishe earns its place
The 170 mm oval holds a single portion comfortably — a slice of pie, a filled ramekin portion, or a small serving of roasted vegetables. The oval shape mirrors the way food sits naturally on a plate, and the white finish sets off colours in the food. Rolled edges resist chips that come from serving spoons and crowded plating.
These dishes go straight from oven to table at temperature, so there's no fussing with plating vessels or transfer dishes. The flat bottom sits stable on a placemat, and the shallow rim keeps the focus on the food. Olympia porcelain holds heat without radiating it through the rim, so a hot dish stays hot without burning hands at table.
Stackable and dishwasher safe for venues that use them for both plated service and prep, then wash between. Six per pack is enough for a table of six or a small sharing menu.
