Why this sauce & gravy boat earns its place
Gravy boats spend service time in hot water and on pass. Full vitrification means the porcelain body and glaze are fused into one—heat shock and thermal stress don't crack it. At 85ml, the boat holds a service's worth of sauce or gravy without runs, and the oval shape sits naturally on the table.
The dimensions—138 mm high, 60 mm wide, 48 mm deep—give a low, stable footprint that won't tip when a server hurries or when a diner reaches past it. Rolled edges throughout the Whiteware range catch less wear than sharp factory edges. Porcelain holds heat longer than melamine, keeping gravy service temperature-stable through the meal.
Dishwasher-safe and freezer-rated, so prep teams can make gravy overnight and pass it straight through the wash cycle in the morning. The white glaze shows residue and staining if staff use abrasive cleaners, but normal washing leaves it pristine. Six in a pack mirrors typical table cover numbers—two tables, one boat per table, one spare in wash.
