Why this product earns its place
At 265mm diameter, these are your working flan dishes. Large enough for a real pastry case, deep enough for custard and filling, and tough enough not to chip when you're plating at speed. Olympia built these for the restaurants and canteens that plate 200 covers a service, not for occasional use.
The material is fully vitrified porcelain, which means the clay and glaze are fused at firing temperature so nothing absorbs staining or odours. The strengthened rolled edges aren't a cosmetic detail—they're structural. A rolled edge distributes stress, which means less chipping when the rims hit the pass or go through the dishwasher. Combined with the vitrified glaze, that edge means these dishes will look fresh after years of service.
The real flexibility is the temperature range. You can bake in them, chill in them, freeze in them, and bring them straight to the microwave to reheat. A single standard dish that genuinely works across the kitchen saves labour and stock rotation. The 6-pack format is practical for a working kitchen—you've got depth when you need it, but you're not tying up enormous amounts of storage space.
