Why this dishe earns its place
These 134 mm stackable dishes sit in the middle ground between a sauce bowl and a serving plate, sized right for mezze, tapas, or side portions across a single service. Made from vitrified stoneware rather than softer earthenware, they won't chip at the rim the way terracotta does, and the glaze holds up to repeated hot washes.
A 6-pack gives you options: use them for shared starters, desserts, or sauce service without rotating back to the dish pit mid-service. The matte black finish photographs cleanly and works with both contemporary and rustic plating styles.
Stackable by design — they nest securely, so a dozen sets fit in the footprint of three or four sets of loose crockery. Dishwasher-safe, and the glaze seals the body so moisture won't creep into a cracked rim.
