Why this dishe earns its place
A flat-bottomed stainless steel serving dish built for the pace of ethnic and shared-plate menus. The 170mm diameter and 735ml capacity sit at the useful middle ground — wide enough to present a portion with breathing room, deep enough to hold sauce without spillage when passed or plated from height. Stainless steel reads clean in a working kitchen and moves from prep to table without looking out of place.
The flat base sits stable on any plate or pass — no rocking or tipping when service is fast. At 0.25 kg, it's light enough to handle repeatedly through a service, which matters when you're moving dozens of dishes. The 50mm depth gives enough headroom for garnish and for sauce to settle without sloshing.
Stainless steel takes the heat and the wear. These hold up to the scrape of spoons, the jostle of a full pass, and the dishwasher's aggression without losing their finish or their grip. The silver tone suits any dining style, from neighbourhood spot to banqueting room.
