Why this dishe earns its place
A 100mm soufflé dish holds a ramekin-sized portion — enough for a single dessert, a baked egg course, or a small warm starter. Churchill designed this range specifically for busy catering kitchens, which means the glaze resists chipping at the rim (the most-used edge), the porcelain body holds heat without cooling rapidly between oven and table, and twelve dishes per pack means you have a full service without hunting for stragglers. Round shape, white finish, simple enough to work across sweet and savoury.
The 340ml capacity is large enough for a full soufflé, a crème brûlée, or a gratinéed dish without crowding. Freezer-safe for make-ahead batches. Dishwasher-safe through repeated cycles — a working implement, not a display piece.
