Why this ramekin earns its place
Ramekins serve individual portions across the menu — starters, sauces, side dishes, or desserts at the table. The 350 ml capacity suits a starter sauce, small portion, or shared sauce course. Stainless steel is more durable than ceramic in commercial kitchens: it survives repeated washing cycles, resists chipping, and handles accidental impacts on the pass or bar.
The 10cm diameter and 73mm height give a compact footprint on the plate. The polished silver stainless steel finish reads cleanly on any plating surface, allowing food presentation to be the focus rather than the vessel. Individual ramekins allow flexibility in plating — one per person, or multiple per cover for a composed dish.
Multiple ramekins stack efficiently for storage and washing. The dishwasher-safe construction means rapid turnaround between services, essential in high-volume kitchens where mise-en-place includes frequent refreshing of pre-portioned sauces and sides throughout service.
