Why this plate earns its place
A 31 cm round platter with a gentle coupe contour — large enough to carry a composed family-size dish without commanding the whole table. The round format works for both high plating (fish, meat with garnish) and flat presentation (cheese, charcuterie, a set of arranged vegetables). Vitrified china holds temperature on the line, so plated hot food stays warm from kitchen to table.
At 31 cm the platter is at the threshold of formal place-setting geometry — it works as a charger that never leaves the table, or as a composed plate that's cleared after service. The soft white glaze photographs well and suits any plating language.
