Why this plate earns its place
The Titan range delivers solid everyday performance at a price that works for high-volume venues. This 260 mm plate is the main course standard in working restaurants: large enough to carry a full service's protein and sauce without crowding, small enough to handle comfortably when plated up in a working line.
Super-vitrified porcelain keeps its finish through thousands of dishwasher runs. The rolled rim is the detail that matters — it resists chipping where a sharp edge would fail in weeks. Flat stackability means 50-plate stacks fit standard cupboards, and the straight sides let you place them rim-to-rim without wobble.
White glaze is restaurant default: reads clean on the table, doesn't muddy food colours, and hides minor marks better than a stark finish would. Meets the daily grind of commercial work.
