Why this plate earns its place
A 23cm round plate built for main course service. Vitrified porcelain resists the chipping and crazing that compromise earthenware plates. The white glaze gives plating work a clean, neutral background — the food and your presentation are the focus, not the plate.
The classic rim design stacks firmly and fits into standard storage racks used across hospitality. This size is the workhorse main-course plate in restaurants, hotels, gastro pubs, and care facilities, where consistency and replacement availability matter.
