Why this chefs plate earns its place
These are Churchill's answer to a plate that stands out on the pass and the table. The triangular shape breaks the circle—distinctive enough to anchor a plating style, practical enough to stack and wash fast. Topaz Blue is warm without fussiness, a colour that sits well with most food.
The Raku technique is traditional hand-glazing heritage brought to commercial ware. The glaze has character—each piece catches light differently, a subtle variation that reads as quality without fuss. At 300 mm you have a workhorse dinner plate: wide enough for a composed main course, compact enough to fit six in a pack that a single server can carry.
Porcelain holds heat well and takes the dishwasher at full cycle without degradation. Stackable design means storage is efficient; the triangular rim nests safely. Suited to restaurants where the plate is as much part of the story as the food.
