Why this plate earns its place
A fully vitrified porcelain coupe plate with a wide, flat well and subtle rim. The coupe shape offers more plating surface than a rimmed plate of the same diameter, letting you showcase food without crowding the edge. Stackable for tight storage and easy to retrieve during service.
The porcelain body is fully vitrified—fired until the glaze and body fuse—which gives it strong resistance to both thermal shock and the wear of repeated washing. White throughout, so chips are visible and you can spot wear early.
Built for high-turnover venues where plates move through the wash several times a week. The 280 mm diameter sits between starter and main in most operations, and the coupe shape works equally well for plated mains or styled starter courses.
