Why this plate earns its place
A fully vitrified porcelain plate with a narrow rim and flat well. At 202 mm, this is a working bread plate and small starter plate—sized to hold a small composed course, bread and butter, or a delicate starter without looking oversized at table. The narrow rim keeps the profile clean and commercial.
The porcelain body is fully vitrified—fired until glaze and body fuse completely—giving strong resistance to thermal shock and the grinding wear of repeated washing. White throughout, so any chips, crazing, or marks shows immediately and you can assess plate condition from the pass.
Built for venues serving bread courses or running a multi-course service where smaller plates manage portions. The 202 mm diameter is compact: ideal for bread and butter, small appetisers, or as a buffer plate between courses. The pack of 12 sizes for steady restocking, letting you build stock rotation without excess inventory.
