Why this plate earns its place
At 205 mm, these plates suit dessert, starter, or bread service in a multi-course meal. The coupe shape (sloped bottom) keeps food neatly on the surface without the ridge of a rimmed plate.
Fully vitrified porcelain survives daily dishwasher cycles and regular handwashing in high-turnover service. The chalk white finish stays clean and professional through passthrough washing and the wear of a busy kitchen.
The volcanic ash-inspired glaze gives the piece a tactile surface. Stacks tight in standard catering racks for straightforward storage between service periods.
