Why this dipping pot earns its place
The 38 ml pot is precise sizing — enough sauce for a single dip, enough salt for a small bowl, too small to feel like a main course. Vitrified white porcelain with a 50 mm diameter and 45 mm height gives each pot substantial presence on a plate despite the minimal capacity. Stack them deep without fear; the vitrification hardens the porcelain against rim contact, and the lifetime edge-chip warranty backs the construction.
Use them for individual salt pots, wasabi or soy on sushi plates, small sauce components in tasting menus, or dips for crudités and bread baskets. Dishwasher-safe, freezer-safe, and thermal-shock proof — from cold storage straight into hot passthrough wash. Buy in twelves; multiples rotate easily through service. The porcelain holds its white finish under heavy use, and even light scratching reads as patina rather than damage.
