Why this product earns its place
A 68 mm dipping dish sits just outside arm's reach at a place setting and needs to hold enough sauce without spilling when a diner dips a piece. At 81 ml, this one holds a full portion of oil, aioli, or warm sauce — you can portion direct from your kitchen squeeze bottle without topping up mid-course. Porcelain is the right choice here because it's inert to acidic sauces and it doesn't absorb flavours from one service to the next.
The rolled rim on the Olympia fondant range reduces the chipping risk that catches shallow bowls in a dishwasher tray; the soft aqua finish sits neatly in both fine-dining and casual sharing menus. Packs of twelve mean you can hold enough through a full service cycle even if your passthrough wash takes time.
