Commercial Kitchen Shelving
Commercial kitchen shelving provides stainless steel or wire storage for dry goods, crockery, small equipment and prepped food in pubs, restaurants, hotels and dark kitchens, and is a core requirement for food-hygiene compliant storage. Shelf load capacity and material drive the choice — solid stainless steel shelving suits food-contact and washdown areas, while wire (chrome or zinc-plated) shelving is a lower-cost option for dry stores where airflow matters more than a solid surface. Polymer shelving systems built for cold rooms and wet areas make up a large share of the range, alongside stainless steel overshelves for prep tables and shelving hardware such as upright posts, castors and hooks.
Key specifications
Units typically come in tiers of 3-5 shelves, standard depths of 300-610mm and widths from 600mm to 1830mm, with load ratings from 40kg to 150kg+ per shelf depending on gauge and bracing.
Commercial Kitchen Shelving — FAQs
Solid or wire shelving for a commercial kitchen?
Solid stainless steel shelving is better for food-contact and wet areas since it’s easy to clean and doesn’t trap debris, while wire shelving is lighter, cheaper and improves airflow, making it well suited to dry and cold storage.
What load capacity should commercial kitchen shelving have?
Most commercial shelving units are rated between 40kg and 150kg per shelf — heavier-duty units with reinforced bracing are needed for bulk dry goods or large stock pots.
What’s the standard depth for kitchen wall shelving?
Standard commercial wall shelving is typically 300-400mm deep for general storage, extending to 500-600mm for units holding larger equipment or gastronorm containers.