Triple Door Pizza Prep Counters
Triple door pizza prep counters give high-volume pizzerias and dark kitchens maximum base storage alongside an extended topping rail, supporting wide topping ranges and high daily pizza throughput. Three base compartments help segregate dough, cheese and prepped ingredients.
Key specifications
Base capacity typically reaches 350-450 litres gross beneath a 9-12 GN pan rail. External widths commonly run 1350-2400mm, holding +2 to +5°C on a 13A single-phase supply.
Triple Door Pizza Prep Counters — FAQs
When does a pizzeria need a triple door pizza prep counter rather than a double door?
High-volume sites with an extensive topping menu, or dark kitchens running multiple pizza SKUs simultaneously, typically need the extra base storage and longer topping rail a triple door unit provides.
How many toppings can a triple door pizza prep counter hold at once?
Most triple door units hold 9-12 GN 1/3 or 1/4 pans along the rail, enough for an extensive topping range without needing mid-service restocking.