Single Door Pizza Prep Counters
Single door pizza prep counters pair a chilled topping rail with a single-compartment base — the smallest format in the range, suited to small pizzerias or cafes with a limited pizza menu.
Key specifications
A 4-6 GN pan topping rail sits above around 150-200 litres of base storage, all held at +2 to +5°C on a 13A single-phase supply. External widths commonly run 1200-1400mm depending on rail length.
Single Door Pizza Prep Counters — FAQs
Is a single door pizza prep counter enough for a small cafe adding pizza to the menu?
For a limited pizza offering with a handful of core toppings, a single door unit’s 4-6 pan rail and modest base storage is usually sufficient; wider menus need a double or triple door model.
How much base storage does a single door pizza prep counter provide?
Typically around 150-200 litres, enough for dough boxes and core ingredient backup beneath the topping rail in a low-volume pizza operation.