Why this single door pizza prep counter earns its place
This is a pizza specialist's counter, not a generic prep table. The marble-topped cooled surface keeps dough, sauce and toppings at the right temperature without slowing you down, while the seven drawers handle dry goods, napkins and packaging. The refrigerated door cuts to one — you're not hunting through fridges mid-service.
The heavy-duty Embraco compressor sits to the side, keeping the worktop clear and clutter-free. Hydrocarbon gas cooling (R290hc / R600a) runs efficient and legal. High-grade stainless steel takes pizza-shift punishment — flour dust, tomato splash, the works. Magnetic door gaskets keep the cold in. Pre-installed castors mean you can adjust the line without breaking your back.
Climate Class 5 rating means it's built for the real world: kitchens that run hot, busy, and non-stop.
