Display Topping Units

Display topping units are small refrigerated cabinets, typically with a curved or glass lid, used to merchandise cold toppings, desserts or garnishes at the counter while keeping them chilled. Cafes, ice cream parlours, sandwich bars and dessert counters use them for customer-visible chilled display alongside functional cold-holding. Lid type splits the range — glass for maximum visibility and merchandising appeal, stainless for better insulation and lower running costs where display isn’t essential.

3 products

Display Topping Units — FAQs

Glass lid or stainless lid — which topping unit suits a customer-facing counter?

Glass lid topping units maximise product visibility for customer-facing counters like ice cream or dessert bars, while stainless lid units insulate better and cost less to run where display isn’t the priority.

What temperature do display topping units typically hold?

Most display topping units hold +2 to +5°C, suitable for prepped toppings, desserts and garnishes that need to stay chilled but accessible throughout service.

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